Cook Across Taiwan, Hong Kong and the Mainland
A Taiwanese jin is 600 g, a Hong Kong catty is 604.8 g, a mainland jin is 500 g. Convert weight and cup measures between the three systems before the first ingredient goes in.
A Taiwanese jin is 600 g, a Hong Kong catty is 604.8 g, a mainland jin is 500 g. Convert weight and cup measures between the three systems before the first ingredient goes in.